When you arrive in a new country, there are certain priorities: Where are you going to live? (don’t worry, we can help with that if you click here) Should I start learning a new language? But there’s another very important question… What do people eat here and more importantly, what desserts do they have?
In Spain, desserts are basically part of the national identity, and the variety is honestly overwhelming. If you’re living in Madrid, Barcelona or Valencia and want to feel like a true local, here are the traditional Spanish desserts you absolutely need to try (and repeat):
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Crema Catalana
Spain’s answer to crème brûlée. Crunchy caramelised sugar on top, creamy custard underneath – perfect after any meal (and yes, 100% Instagram-worthy).
